TIME: Prep: 5 min. marinating Grill: 10 min.
- 4 red snapper or orange roughly fillets (6 ounces each)
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon each dried oregano, basil and thyme
Spoon oil over fish. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Cover and refrigerate for 30 minutes.
Coat grills rack with cooking spray before starting the grill. Grill fillets, covered, over medium heat for 3-5 minutes on each side or until fish flakes with a fork.
Yield: 4 servings.