6 Chicken Breasts Fillet
4 oz Flour
4 oz Bread crumbs
¼ tsp Salt
¼ tsp Paprika
¼ tsp Black Pepper
Oil for Frying
Lightly season Chicken with Salt and Pepper.
Combine all dry ingredients and set aside.
Cut Chicken Breasts into even ½ inch strips.
Coat Chicken Breasts evenly in dry ingredients mixture.
Fry until golden brown over medium fire.