Do you like Borden milk?
If so, you could be the lucky winner of a brand new Ninja Master Prep Food and Drink maker. Quickly and conveniently mince, dice, chop, blend, and puree!
In order to be in with a chance of winning, simply send us a photo of yourself or friends enjoying Borden milk. Try to make it as interesting or funny as possible, as the most popular photo (as judged by our Facebook fans) will be declared the winner!
Photos submitted must feature a person or people consuming Borden milk. A carton or bottle of Borden milk must be clearly visible in the photo.
Eligibility: Real Value IGA ‘How Do You Enjoy Your Milk?’ promo is open to everyone who resides in the State of Grenada Carriacou and Petite Martinique. Entrants must be 18 years of age or older at the time of entry and have access to the Company’s website as well as have a Facebook account. Please note that creating a Facebook account is free. Employees of Real Value IGA Supermarket, as well as their immediate family (spouse, parents, siblings, and children) and household members are not eligible.
Agreement to Official Rules: Participation in this Contest constitutes entrant’s full and unconditional agreement to these Official Rules and all decisions by the sponsor which are final and binding. Winning the prize is contingent upon fulfilling all requirements as specified.
Timing: The Contest begins on Monday September 29th, 2014 and ends on October 17th, 2014. The contest consists of two phases:
Submission stage – September 29th – October 10th
Voting stage – October 13th – October 17th
How to Enter
During the Submission Phase, persons can enter the Contest by emailing their photo to email@example.com. Note that this is the only method by which entries will be accepted. Photos posted to Real Value IGA Supermarket’s Facebook Page or sent via Facebook messaging will not be considered.
• The Submission must be in jpg format.
• The Submission must not exceed 15MB in size.
• Submissions must be accompanied by the following: The name, address, and phone number of the entrant.