Caribbean Sorrel Cocktail

December 23, 2014 No Comments »
Caribbean Sorrel Cocktail



  • 2 quarts water
  • 6 ounces dried red sorrel buds
  • 4 ounces ginger, sliced thin
  • Ice cubes
  • Simple syrup, as needed
  • 2 ounces lime juice
  • 4 ounces rum (recommended: 151)


Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.

Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum.

Shake well and pour.


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