Alvarado St Bread, Organic, Sprouted, Flax & Chia

No GMOs. USDA organic. Solar powered. 120 cal. 1.5 g fat. 7 g protein. 2 g fiber. Family farms + solar powered bakery + sprouted whole wheat = great bread! Certified organic by QAI. Certified organic: Quality Assurance International. Why sprouted? The innovative bakers at Alvarado Street Bakery have been sprouting organic whole grains at our worker-owned cooperative bakery since 1980. We found that when you sprout whole grains, you get the full benefit of both great nutrition and great taste. We sprout the whole grains by soaking them in filtered water for several days - until they begin to grow. We then transform these living sprouts into the unique dough that becomes the basis for all our recipes. Sprouting grains helps to increase the availability of some nutrients. Sprouted whole grains are easy to digest and contain essential vitamins, minerals and fiber. The result is a truly nutritious and absolutely delicious bread - perfect. We are a worker-owned cooperative. We are pleased to say our bakery does not use peanuts, tree nuts or dairy products. Recyclable. Twitter; Facebook; Instagram: alvaradostreetbakery. Made in California.