Vermont Creamery® Double-Cream Cremont® Cow & Goat Milk Cheese 5 oz. Pack

Certified Gluten-Free®. 833.882.7679 Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the “cream of Vermont,” Cremont is mild with a rich and creamy center and soft rind. Our fresh goats’ milk comes from family farms in Vermont and Canada.; Pair with prosecco, hard cider, lemon chutney, fresh figs.